Hawaiian Teriyaki Shish Kabobs Two Ways

Traditional shish kabobs are made with a tasty and tropical twist in these Hawaiian Teriyaki Shish Kabobs Two Ways. They bring a taste of Hawaii to your backyard grill and go well with both chicken and vegetables that have been marinated.

Ingredients:

• 1 pound boneless chicken breast, cut into 1-inch pieces
• 1 pound fresh pineapple chunks
• 1 red bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1 zucchini, sliced into 1-inch rounds
• 1 cup cherry tomatoes
• 1/2 cup teriyaki sauce
• 1/4 cup pineapple juice
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• Wooden skewers, soaked in water for 30 minutes

Instructions:

Put soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger in a bowl

Add teriyaki sauce and mix well

Split the sauce in half

Put the chicken pieces in half of the marinade and set them aside for at least 30 minutes in the fridge

Take a different bowl and put the cherry tomatoes, red bell pepper, red onion, and chunks of pineapple in it

Cover the vegetables with the other half of the marinade

Set them aside for at least 30 minutes

Warm up the grill over medium-high heat

Using the wet wooden skewers, alternate the chicken marinated in a spice mix, pineapple, bell pepper, onion, zucchini, and cherry tomatoes

For 10 to 12 minutes, turn the kabobs over and baste them with the marinade you saved, until the chicken is cooked all the way through and the vegetables are soft and slightly charred

If you want, you can serve the Hawaiian Teriyaki Shish Kabobs hot with chopped fresh cilantro on top

Spiced Sour Cream Donuts

Vintage spiced sour cream doughnuts are a nostalgic and delightful treat. These donuts are ideal for a cozy morning or a sweet snack because they are moist, tender, and flavored with warm spices.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt
• 2/3 cup sour cream
• 2 large eggs
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying

Instructions:

Mix the flour, sugar, baking soda, baking powder, nutmeg, cloves, cinnamon, and salt in a bowl

Combine the sour cream, eggs, melted butter, and vanilla extract in a separate bowl and mix thoroughly

When a soft dough forms, add the wet mixture to the dry ingredients and stir

Roll the dough to a thickness of 1/2 inch on a floured surface, then use a donut cutter or a round cookie cutter with a smaller cutter for the holes to cut out the donuts

Preheat vegetable oil to 350F 175C in a deep fryer or large pot

Gently drop the donuts into the heated oil and cook for one to two minutes on each side, or until they are golden brown

Using a slotted spoon, remove the donuts and drain on paper towels

Optional: For added flavor, toss the warm donuts in a mixture of sugar and cinnamon

Before consuming your Spiced Sour Cream Donuts, allow them to cool slightly

Keto Zucchini Muffins

These zucchini muffins are tasty and moist, and they are keto-friendly. They are great for a low-carb breakfast or snack. With almond flour, coconut flour, and shredded zucchini, these muffins are full of flavor and good for you.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/3 cup erythritol or preferred keto-friendly sweetener
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 3 eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini, excess moisture squeezed out
• 1/3 cup unsweetened almond milk
• 1/4 cup chopped walnuts or pecans optional

Instructions:

Preheat your oven to 350F 175C

Grease or line a muffin tin with liners

In a large mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and cinnamon

In another bowl, whisk together eggs, melted coconut oil, and vanilla extract

Add the wet ingredients to the dry ingredients and mix until well combined

Fold in shredded zucchini and almond milk until evenly distributed

If using, fold in chopped nuts

Spoon the batter into the prepared muffin tin, filling each about 3/4 full

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean

Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely

The Best Guacamole

This recipe for guacamole is not only tasty, but its also good for the environment. Its made with fresh, eco-friendly ingredients and would be great at your next party or taco night.

Ingredients:

• 3 ripe avocados
• 1 small red onion, finely diced
• 2 tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• 2 cloves garlic, minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl

Use a fork to mash the avocados until they are the texture you want chunky or smooth

Mix in the tomato dice, red onion dice, cilantro leaves, jalapeo pepper mince, and garlic mince

Adding salt and pepper to taste, squeeze the juice of two limes over the food

Make sure that everything is well mixed

To keep the guacamole from turning brown, cover it with plastic wrap and press it right against the top

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Add it to tortilla chips or your favorite Mexican dishes to make them even better

Healthy Sauteed Kale and Quinoa Skillet

Enjoy a nutritious and delicious sautéed kale and quinoa skillet that is both satisfying and healthy. Packed with fiber, vitamins, and minerals, this dish makes for a perfect lunch or dinner option.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup feta cheese, crumbled optional
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

Rinse quinoa under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed

Fluff quinoa with a fork and set aside

In a large skillet, heat olive oil over medium heat

Add chopped onion and saut until translucent

Add minced garlic and saut for an additional 1-2 minutes until fragrant

Stir in chopped kale, smoked paprika, salt, and pepper

Cook until kale is wilted and tender, about 5-7 minutes

Add cooked quinoa to the skillet, tossing to combine with the kale mixture

Cook for an additional 2-3 minutes to heat through

Drizzle lemon juice over the skillet and toss once more to combine flavors

If desired, sprinkle crumbled feta cheese over the top and garnish with chopped parsley

Serve immediately and enjoy

Tequila Sunrise

The classic drink Tequila Sunrise is known for looking like a beautiful sunrise. It tastes great, is fruity, and is great for any event.

Ingredients:

• 2 oz Tequila
• 4 oz Orange juice
• 1/2 oz Grenadine
• Ice cubes
• Orange slice and cherry for garnish

Instructions:

Fill a glass with ice cubes

Pour tequila and orange juice over the ice and stir well

Slowly pour grenadine into the glass over the back of a spoon or by drizzling down the side of the glass, allowing it to settle at the bottom

Garnish with an orange slice and a cherry

Serve and enjoy

Keto Cabbage Casserole

This Keto Cabbage Casserole is a hearty and satisfying dish thats perfect for a low-carb lifestyle. Its packed with flavor from seasoned ground beef, layers of cabbage, and melted cheese, making it a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small head cabbage, shredded
• 1 cup grated cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add onions and garlic, saut until softened

Add ground beef to the skillet, cook until browned

Season with salt, pepper, paprika, and oregano

Stir in tomato paste and beef broth

Simmer for 5 minutes

In a greased casserole dish, layer half of the shredded cabbage

Top with half of the ground beef mixture and half of the grated cheese

Repeat layers

Cover the casserole dish with foil and bake for 30 minutes

Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown

Let it cool slightly before serving

Enjoy

Margherita Pizza

Classic and simple, the Margherita pizza is a celebration of the flavors of Italy. With fresh mozzarella and basil, its a perfect way to kick off National Pizza Month.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll the pizza dough into a circle

Use a pizza stone or baking sheet to put the dough on

Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust

Put the mozzarella cheese on top of the sauce

Add the minced garlic and salt and pepper to taste

Add olive oil on top

Put it in the oven for 10 to 12 minutes, or until the cheese is bubbly and the crust is golden

Take it out of the oven and add fresh basil leaves on top

Cut it up and serve it hot

Easter Bunny Cupcakes

For your Easter party, these cute Easter Bunny Cupcakes are a must. Theyre cute, tasty, and the bunnies are sure to like them.

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup white frosting
• 1/2 cup shredded coconut
• 24 mini marshmallows
• 48 mini chocolate chips
• Pink food coloring
• Green food coloring
• 12 pink jellybeans

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, combine the vanilla cake mix, eggs, vegetable oil, and water

Mix until well combined

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool completely

In a small bowl, tint the white frosting with pink food coloring to create the bunnys ears

Set aside a small amount of white frosting for the tails

Frost each cupcake with the pink frosting, leaving a small area for the bunnys face

Sprinkle shredded coconut over the pink frosting to create the bunnys fur

Cut each jellybean in half to make the bunnys nose and place it on the frosting for the face

Place two mini chocolate chips for the eyes above the nose

Using green food coloring, tint the reserved white frosting for the bunny tails and pipe a small tail on each cupcake

Finally, place a mini marshmallow on each side of the cupcake for the bunnys cheeks

Your Easter Bunny Cupcakes are ready to delight everyone at your Easter celebration

Farmers Market Veggie Stir-Fry

This Farmers Market Veggie Stir-Fry shows off the bright flavors of fresh food. It is a healthy and filling plant-based meal that is full of colorful vegetables and a tasty sauce.

Ingredients:

• 2 cups seasonal veggies e
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• , bell peppers, snap peas, carrots, broccoli
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 2 cups cooked brown rice
• 2 green onions, chopped for garnish
• 1 tbsp sesame seeds for garnish

Instructions:

Heat sesame oil in a large skillet over medium heat

Add garlic and ginger, saut for 1 minute

Add seasonal veggies, stir-fry until tender-crisp, about 5-7 minutes

In a small bowl, whisk together soy sauce, rice vinegar, and maple syrup

Pour sauce over veggies, stir to combine

Serve stir-fry over cooked brown rice

Garnish with chopped green onions and sesame seeds

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

These Grilled Chuck Burgers are a delicious combination of juicy ground chuck, extra sharp cheddar, and a zesty lemon garlic aioli. Perfect for a summer barbecue or any time youre craving a mouthwatering burger.

Ingredients:

• 1
• 5 pounds ground chuck
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices extra sharp cheddar cheese
• 4 burger buns
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 tablespoon olive oil
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles

Instructions:

Warm up the grill over medium-high heat

Add the ground chuck, salt, and black pepper to a bowl

Make 4 burger patties of the same size by mixing the ingredients well

Put the burger patties on the grill and cook them for four to five minutes on each side, or until theyre done the way you like them

One minute before theyre done, put a slice of extra-sharp cheddar cheese on top of each patty and close the grill lid

This will melt the cheese

As the burgers are cooking, split the buns in half and toast them on the grill until theyre just barely browned

Stir the lemon zest, lemon juice, minced garlic, and mayonnaise together in a small bowl

This will make the lemon garlic aioli

Take the burgers off the grill and give them a minute to rest

Toast the burger buns and then spread the lemon garlic aioli on them

Start by putting a lettuce leaf on the bottom bun

Then add a burger patty with melted cheddar, sliced tomatoes, sliced red onions, and pickles

Put the other half of the toasted bun on top

Cheddar cheese, lemon garlic aioli, and grilled chuck burgers are great together

Serve them hot and enjoy

Key Lime Pie Cupcakes by Sugar Plum

These Key Lime Pie Cupcakes by Sugar Plum are a delightful twist on the classic dessert. With a graham cracker crust, tangy key lime filling, and a sweet whipped cream topping, theyre the perfect treat for any lime lover.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tbsp key lime zest
• 1/4 cup fresh key lime juice
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/4 cup sweetened condensed milk
• 1/4 cup sour cream
• Green food coloring optional
• Whipped cream and lime slices for garnish

Instructions:

Warm the oven up to 350 F 175C and put paper liners in a cupcake pan

Put the graham cracker crumbs, 1/4 cup of granulated sugar, and melted butter in a bowl

Make sure the crumbs are covered in butter all over

To make a crust, press the graham cracker mixture into the bottom of each cupcake liner

To press it down hard, you can use the back of a spoon

Mix the flour, baking powder, baking soda, and salt together in a different bowl

In a different large bowl, beat the softened butter and 1 cup of granulated sugar until the mixture is fluffy and light

First, add the eggs one at a time

Then, add the key lime juice, zest, and vanilla extract

Add the dry ingredients three times, mixing them in with the buttermilk each time

Start with the dry ingredients and end with the buttermilk

Dont mix any further than that

If you want the cupcakes to be a certain color, you can add a few drops of green food coloring

Fill each liner about two thirds of the way to the top with cupcake batter

Spread the batter out evenly over the graham cracker crust

In a hot oven, bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Use a toothpick or fork to make several holes in the top of each cupcake while they are still warm

Mix the sour cream and sweetened condensed milk together, then pour the mixture over the warm cupcakes and let it soak in

Leave the cupcakes to cool all the way in the pan on a wire rack

After that, put them in the fridge for at least an hour to cool down

After the cupcakes have been chilled, add a dollop of whipped cream and a lime slice to the top before serving

Have fun with your tasty Key Lime Pie Cupcakes

Paleo Pumpkin Muffins with Chocolate Chips

These Paleo Pumpkin Muffins are a delicious and healthier treat. They are made with almond flour, pumpkin puree, and sweetened with honey. Plus, the addition of dairy-free chocolate chips makes them even more irresistible.

Ingredients:

• 2 cups almond flour
• 1/2 cup canned pumpkin puree
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup dairy-free chocolate chips
• Pinch of salt

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put baking soda, pumpkin pie spice, almond flour, and a pinch of salt in a bowl

Whisk the pumpkin puree from a can, honey, and eggs together in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together until you get a smooth batter

Add the chocolate chips that dont contain dairy to the batter and mix them in well

Put enough batter in each muffin cup to fill it about three quarters of the way to the top

After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Have fun with your Whole 30 pumpkin muffins with chocolate chips

Paleo Pork Ribs and BBQ Sauce

Indulge in the deliciousness of Paleo Pork Ribs with a smoky BBQ sauce. These ribs are seasoned with a flavorful spice blend and grilled to perfection, making them a mouthwatering addition to your Paleo-friendly menu.

Ingredients:

• 2 pounds of pork ribs
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1 cup of Paleo-friendly BBQ sauce homemade or store-bought

Instructions:

Set your grills temperature to medium-high

Combine the paprika, salt, pepper, ground cumin, ground coriander, onion powder, and garlic powder in a small bowl

Make sure the pork ribs are thoroughly coated by evenly rubbing them with the spice mixture

To keep the grill grates from sticking, lightly coat them with olive oil

The seasoned pork ribs should be cooked through and have a nice char by grilling them for 20 to 25 minutes on each side

Brush the ribs with the BBQ sauce during the final five minutes of cooking so that it can caramelize and produce a tasty glaze

Before serving, take the ribs off the grill and give them some time to rest

Enjoy your Paleo Pork Ribs with extra BBQ sauce served on the side

Tomato Spinach Feta Quinoa Salad

A healthy and refreshing quinoa salad with the bright tastes of feta cheese, spinach, and tomatoes. For a quick and healthy meal, this dish is great.

Ingredients:

• 1 cup quinoa, rinsed and cooked
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions:

Put cooked quinoa, cherry tomatoes, spinach, feta cheese, and red onion in a large bowl

Salt and pepper should be mixed with olive oil in a small bowl

Mix the quinoa and vegetables together, then add the dressing and toss everything together

Serve right away or put in the fridge to enjoy later

Peanut Butter Chocolate Chip Cookies

The nutty richness of peanut butter is combined with the sweetness of chocolate chips in these peanut butter chocolate chip cookies. Every bite is a perfect blend of flavors.

Ingredients:

• 1 cup peanut butter
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup chocolate chips

Instructions:

Preheat the oven to 350F 175C

In a mixing bowl, combine peanut butter, brown sugar, and white sugar

Add the egg and vanilla extract to the mixture and mix until well combined

Sprinkle the baking soda and salt over the mixture and mix in

Fold in the chocolate chips

Scoop spoonfuls of dough onto a baking sheet, spacing them apart

Flatten the dough slightly with a fork or your fingers

Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely

Enjoy these delicious peanut butter chocolate chip cookies

Macadamia Nut Fudge

Savor the delightful crunch of roasted macadamia nuts paired with the creamy richness of milk chocolate fudge. This is a really simple-to-make treat that will definitely satisfy your sweet tooth.

Ingredients:

• 2 cups milk chocolate chips
• 1 can 14 ounces sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups roasted macadamia nuts, chopped

Instructions:

Press parchment paper into an 8 x 8-inch 20 x 20 cm square baking pan, allowing a small overhang for simple removal

Combine the milk chocolate chips, sweetened condensed milk, and unsalted butter in a bowl that is safe to be microwaved

Microwave the mixture for 30 seconds at a time, stirring after each, until its smooth and thoroughly mixed

This ought to take two to three minutes

Add the chopped macadamia nuts and vanilla extract, mixing well

Using a spatula, spread the fudge mixture evenly after pouring it into the baking pan that has been prepared

The fudge should be chilled for at least two hours to solidify

When the fudge is solid, remove it from the pan by using the overhanging parchment paper

After putting it on a cutting board, cut it into tiny rectangles or squares

Enjoy your rich, creamy Macadamia Nut Fudge after serving

Dirty Rice Pasta

This recipe for Dirty Rice Pasta combines the tastes of traditional dirty rice with the ease of pasta. This dish is hearty and tasty, perfect for a full meal.

Ingredients:

• 1 cup uncooked pasta such as penne or rotini
• 1 tablespoon olive oil
• 1/2 pound ground beef
• 1/2 pound ground pork
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper optional, adjust to taste
• Salt and pepper to taste
• 2 cups chicken broth
• 2 green onions, chopped for garnish
• Fresh parsley, chopped for garnish

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Break up the ground beef and pork with a spoon as you add it

Cook until it turns brown and is no longer pink

Cut up the onion, bell pepper, celery, and garlic and add them to the pan

For about 5 to 7 minutes, or until the vegetables are soft, cook

Add the dried oregano, thyme, and cayenne pepper if using, salt, and pepper, and mix them in

Put in the chicken broth and raise the heat

Simmer for 5 to 10 minutes, or until the flavors blend and the liquid slightly evaporates

Add the cooked pasta to the pan with the meat and vegetables, and then toss everything together

Add two to three more minutes of cooking time until everything is hot

Put it on the table hot, with fresh parsley and chopped green onions on top

Strawberry Wine Punch Cocktail - Love and Marriage

Relationships and Love Strawberry Wine Punch is a delicious cocktail thats great for parties and date nights. Its refreshing mix of strawberry wine, vodka, and citrus flavors makes a balance that stands for love and unity.

Ingredients:

• 750ml strawberry wine
• 1 cup strawberry vodka
• 1 cup lemon-lime soda
• 1/2 cup triple sec
• 1/4 cup fresh lemon juice
• Sliced strawberries, for garnish
• Ice cubes

Instructions:

Put the strawberry wine, strawberry vodka, triple sec, and fresh lemon juice in a large pitcher

Do a good stir to mix the things together

Put it in the fridge for at least an hour to cool down

Add the lemon-lime soda right before serving and stir it in slowly

Put ice cubes in the glasses and then pour the punch over them

Add sliced strawberries as a garnish

Serve right away and enjoy

Philly Cheese Steak Sloppy Joes

A quick and delicious twist on the classic Sloppy Joe with the flavors of a Philly Cheese Steak. Perfect for a satisfying meal thats easy to prepare.

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1/4 cup ketchup
• 1/4 cup steak sauce
• 1/2 cup provolone cheese, shredded
• 4 hamburger buns
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

Heat a skillet over medium-high heat and add a drizzle of olive oil

Add the chopped onion and green bell pepper to the skillet

Cook until they start to soften, about 3-4 minutes

Add the minced garlic and cook for an additional 1 minute, or until fragrant

Push the vegetables to one side of the skillet and add the ground beef to the other side

Break it apart and cook until browned, stirring occasionally

Once the beef is browned, mix it with the cooked vegetables

Stir in the ketchup and steak sauce

Reduce heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld

Season with salt and pepper to taste

Split the hamburger buns and toast them until golden brown

Spoon the Philly Cheese Steak Sloppy Joe mixture onto the toasted buns

Sprinkle provolone cheese over the top of each sandwich

Place the sandwiches under the broiler for a minute or two, until the cheese is melted and bubbly

Serve hot and enjoy