Ingredients:
- 1 box of vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup white frosting
- 1/2 cup shredded coconut
- 24 mini marshmallows
- 48 mini chocolate chips
- Pink food coloring
- Green food coloring
- 12 pink jellybeans
Instructions:
Preheat your oven to 350F 175C and line a cupcake pan with paper liners
In a bowl, combine the vanilla cake mix, eggs, vegetable oil, and water
Mix until well combined
Divide the batter evenly among the cupcake liners, filling each about 2/3 full
Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean
Allow the cupcakes to cool completely
In a small bowl, tint the white frosting with pink food coloring to create the bunnys ears
Set aside a small amount of white frosting for the tails
Frost each cupcake with the pink frosting, leaving a small area for the bunnys face
Sprinkle shredded coconut over the pink frosting to create the bunnys fur
Cut each jellybean in half to make the bunnys nose and place it on the frosting for the face
Place two mini chocolate chips for the eyes above the nose
Using green food coloring, tint the reserved white frosting for the bunny tails and pipe a small tail on each cupcake
Finally, place a mini marshmallow on each side of the cupcake for the bunnys cheeks
Your Easter Bunny Cupcakes are ready to delight everyone at your Easter celebration
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