With the sweet honey and spicy sriracha in this crispy baked sriracha chicken recipe, you get a tasty kick. Instead of frying, baking is a healthier option that still gets that crunch you want.
Ingredients:
- 4 chicken breasts
- 1/2 cup sriracha sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup breadcrumbs
- Cooking spray
Instructions:
Get the oven ready by heating it up to 400F 200C
Salt, black pepper, garlic powder, honey, soy sauce, olive oil, and sriracha sauce should all be mixed together in a bowl
Cover each chicken breast with the sriracha mix
Put breadcrumbs in a different bowl and cover each chicken breast with them
Spray some cooking spray on a baking sheet lined with parchment paper and put the chicken breasts that have been coated on them
Put it in the oven for 25 to 30 minutes, or until the chicken is crispy and cooked all the way through
Enjoy while hot
