The Best Guacamole

This recipe for guacamole is not only tasty, but its also good for the environment. Its made with fresh, eco-friendly ingredients and would be great at your next party or taco night.

Ingredients:

• 3 ripe avocados
• 1 small red onion, finely diced
• 2 tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• 2 cloves garlic, minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl

Use a fork to mash the avocados until they are the texture you want chunky or smooth

Mix in the tomato dice, red onion dice, cilantro leaves, jalapeo pepper mince, and garlic mince

Adding salt and pepper to taste, squeeze the juice of two limes over the food

Make sure that everything is well mixed

To keep the guacamole from turning brown, cover it with plastic wrap and press it right against the top

Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix

Add it to tortilla chips or your favorite Mexican dishes to make them even better

Healthy Sauteed Kale and Quinoa Skillet

Enjoy a nutritious and delicious sautéed kale and quinoa skillet that is both satisfying and healthy. Packed with fiber, vitamins, and minerals, this dish makes for a perfect lunch or dinner option.

Ingredients:

• 1 cup quinoa
• 2 cups water
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bunch kale, stems removed and leaves chopped
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• 1/4 cup feta cheese, crumbled optional
• 2 tablespoons chopped fresh parsley for garnish

Instructions:

Rinse quinoa under cold water

In a saucepan, combine quinoa and water

Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until water is absorbed

Fluff quinoa with a fork and set aside

In a large skillet, heat olive oil over medium heat

Add chopped onion and saut until translucent

Add minced garlic and saut for an additional 1-2 minutes until fragrant

Stir in chopped kale, smoked paprika, salt, and pepper

Cook until kale is wilted and tender, about 5-7 minutes

Add cooked quinoa to the skillet, tossing to combine with the kale mixture

Cook for an additional 2-3 minutes to heat through

Drizzle lemon juice over the skillet and toss once more to combine flavors

If desired, sprinkle crumbled feta cheese over the top and garnish with chopped parsley

Serve immediately and enjoy

Tequila Sunrise

The classic drink Tequila Sunrise is known for looking like a beautiful sunrise. It tastes great, is fruity, and is great for any event.

Ingredients:

• 2 oz Tequila
• 4 oz Orange juice
• 1/2 oz Grenadine
• Ice cubes
• Orange slice and cherry for garnish

Instructions:

Fill a glass with ice cubes

Pour tequila and orange juice over the ice and stir well

Slowly pour grenadine into the glass over the back of a spoon or by drizzling down the side of the glass, allowing it to settle at the bottom

Garnish with an orange slice and a cherry

Serve and enjoy

Keto Cabbage Casserole

This Keto Cabbage Casserole is a hearty and satisfying dish thats perfect for a low-carb lifestyle. Its packed with flavor from seasoned ground beef, layers of cabbage, and melted cheese, making it a family favorite.

Ingredients:

• 1 lb ground beef
• 1 small head cabbage, shredded
• 1 cup grated cheddar cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Preheat oven to 375F 190C

In a skillet, heat olive oil over medium heat

Add onions and garlic, saut until softened

Add ground beef to the skillet, cook until browned

Season with salt, pepper, paprika, and oregano

Stir in tomato paste and beef broth

Simmer for 5 minutes

In a greased casserole dish, layer half of the shredded cabbage

Top with half of the ground beef mixture and half of the grated cheese

Repeat layers

Cover the casserole dish with foil and bake for 30 minutes

Remove foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown

Let it cool slightly before serving

Enjoy

Margherita Pizza

Classic and simple, the Margherita pizza is a celebration of the flavors of Italy. With fresh mozzarella and basil, its a perfect way to kick off National Pizza Month.

Ingredients:

• 1 pizza dough
• 1/2 cup tomato sauce
• 1 1/2 cups fresh mozzarella cheese, sliced
• Fresh basil leaves
• 2 cloves garlic, minced
• Olive oil
• Salt and pepper to taste

Instructions:

Set your oven to 475F 245C before you start cooking

On a floured surface, roll the pizza dough into a circle

Use a pizza stone or baking sheet to put the dough on

Spread the tomato sauce out evenly on the dough, but leave a little space around the edges for the crust

Put the mozzarella cheese on top of the sauce

Add the minced garlic and salt and pepper to taste

Add olive oil on top

Put it in the oven for 10 to 12 minutes, or until the cheese is bubbly and the crust is golden

Take it out of the oven and add fresh basil leaves on top

Cut it up and serve it hot

Easter Bunny Cupcakes

For your Easter party, these cute Easter Bunny Cupcakes are a must. Theyre cute, tasty, and the bunnies are sure to like them.

Ingredients:

• 1 box of vanilla cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 cup white frosting
• 1/2 cup shredded coconut
• 24 mini marshmallows
• 48 mini chocolate chips
• Pink food coloring
• Green food coloring
• 12 pink jellybeans

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with paper liners

In a bowl, combine the vanilla cake mix, eggs, vegetable oil, and water

Mix until well combined

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Allow the cupcakes to cool completely

In a small bowl, tint the white frosting with pink food coloring to create the bunnys ears

Set aside a small amount of white frosting for the tails

Frost each cupcake with the pink frosting, leaving a small area for the bunnys face

Sprinkle shredded coconut over the pink frosting to create the bunnys fur

Cut each jellybean in half to make the bunnys nose and place it on the frosting for the face

Place two mini chocolate chips for the eyes above the nose

Using green food coloring, tint the reserved white frosting for the bunny tails and pipe a small tail on each cupcake

Finally, place a mini marshmallow on each side of the cupcake for the bunnys cheeks

Your Easter Bunny Cupcakes are ready to delight everyone at your Easter celebration

Farmers Market Veggie Stir-Fry

This Farmers Market Veggie Stir-Fry shows off the bright flavors of fresh food. It is a healthy and filling plant-based meal that is full of colorful vegetables and a tasty sauce.

Ingredients:

• 2 cups seasonal veggies e
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• , bell peppers, snap peas, carrots, broccoli
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, minced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp maple syrup
• 2 cups cooked brown rice
• 2 green onions, chopped for garnish
• 1 tbsp sesame seeds for garnish

Instructions:

Heat sesame oil in a large skillet over medium heat

Add garlic and ginger, saut for 1 minute

Add seasonal veggies, stir-fry until tender-crisp, about 5-7 minutes

In a small bowl, whisk together soy sauce, rice vinegar, and maple syrup

Pour sauce over veggies, stir to combine

Serve stir-fry over cooked brown rice

Garnish with chopped green onions and sesame seeds