Chef John combines pasta and antipasto for an Italian-inspired dish thats satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
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This is the simplest method ever for making a silky, mouthwatering mousse In addition to lemon or concentrated orange juice, passion frui... -
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Chef John combines pasta and antipasto for an Italian-inspired dish thats satisfying enough for a main course, and makes enough to feed a...
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