Chef John combines pasta and antipasto for an Italian-inspired dish thats satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.
Subscribe to:
Post Comments (Atom)
Strawberry Mascarpone Poppy Seed Pancakes
Enjoy these delightful strawberry mascarpone poppy seed pancakes for a perfect breakfast trea...
-
This is the simplest method ever for making a silky, mouthwatering mousse In addition to lemon or concentrated orange juice, passion frui... -
The jibarito, a popular sandwich in Chicago, is a traditional Puerto Rican sandwich made without bread but instead with flattened, fried ... -
Over hot cooked egg noodles, savory and tender bites of flank steak are served in a creamy sauce with green peppers.
No comments:
Post a Comment