Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1/4 cup melted coconut oil
- 2 large eggs
Instructions:
Warm the oven up to 350F 175C and put parchment paper on a baking sheet
Put cocoa powder, almond flour, and powdered erythritol in a bowl and mix them together
Melt the coconut oil and add the eggs to the dry mix
For a thick batter, mix it all together
Place spoonfuls of batter on the baking sheet that has been prepared, leaving room between them so that the cookies can spread
Press down a little on each cookie with your fingers or the back of a spoon
After the oven is hot, bake for 12 to 15 minutes, or until the edges are set
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way
Enjoy these tasty keto chocolate torte cookies after theyve cooled down

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