Scrambled Eggs

A quick and delicious breakfast option thats ready in minutes.

Ingredients:

• 2 eggs
• 2 tablespoons milk
• Salt and pepper to taste
• 1 tablespoon butter or cooking oil

Instructions:

Crack the eggs into a bowl, add milk, salt, and pepper

Whisk the mixture until well combined and slightly frothy

Heat butter or oil in a non-stick pan over medium-low heat

Pour the egg mixture into the pan

Stir continuously with a spatula, gently folding the eggs, until they are cooked to your desired consistency usually 2-3 minutes

Remove from heat immediately when still slightly runny as they will continue to cook from the residual heat

Serve hot and garnish with herbs or cheese if desired