Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

These Grilled Chuck Burgers are a delicious combination of juicy ground chuck, extra sharp cheddar, and a zesty lemon garlic aioli. Perfect for a summer barbecue or any time youre craving a mouthwatering burger.

Ingredients:

• 1
• 5 pounds ground chuck
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices extra sharp cheddar cheese
• 4 burger buns
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 tablespoon olive oil
• Lettuce leaves
• Sliced tomatoes
• Sliced red onions
• Pickles

Instructions:

Warm up the grill over medium-high heat

Add the ground chuck, salt, and black pepper to a bowl

Make 4 burger patties of the same size by mixing the ingredients well

Put the burger patties on the grill and cook them for four to five minutes on each side, or until theyre done the way you like them

One minute before theyre done, put a slice of extra-sharp cheddar cheese on top of each patty and close the grill lid

This will melt the cheese

As the burgers are cooking, split the buns in half and toast them on the grill until theyre just barely browned

Stir the lemon zest, lemon juice, minced garlic, and mayonnaise together in a small bowl

This will make the lemon garlic aioli

Take the burgers off the grill and give them a minute to rest

Toast the burger buns and then spread the lemon garlic aioli on them

Start by putting a lettuce leaf on the bottom bun

Then add a burger patty with melted cheddar, sliced tomatoes, sliced red onions, and pickles

Put the other half of the toasted bun on top

Cheddar cheese, lemon garlic aioli, and grilled chuck burgers are great together

Serve them hot and enjoy