This recipe for guacamole is not only tasty, but its also good for the environment. Its made with fresh, eco-friendly ingredients and would be great at your next party or taco night.
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely diced
- 2 tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeo pepper, seeded and minced
- 2 cloves garlic, minced
- Juice of 2 limes
- Salt and pepper to taste
Instructions:
Cut the avocados in half, take out the pit, and scoop out the flesh into a bowl
Use a fork to mash the avocados until they are the texture you want chunky or smooth
Mix in the tomato dice, red onion dice, cilantro leaves, jalapeo pepper mince, and garlic mince
Adding salt and pepper to taste, squeeze the juice of two limes over the food
Make sure that everything is well mixed
To keep the guacamole from turning brown, cover it with plastic wrap and press it right against the top
Put it in the fridge for at least 30 minutes before you serve it so the flavors can mix
Add it to tortilla chips or your favorite Mexican dishes to make them even better
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