Black Bean Tacos with Radish Salsa and Feta

When you add the radish salsa and creamy avocado to these vegan black bean tacos, they taste really fresh. Adding vegan feta cheese gives the dish a tangy and salty kick that makes it a filling and tasty meal for any occasion.

Ingredients:

• 1 can black beans, drained and rinsed
• 8 small corn tortillas
• 1 cup diced radishes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 lime, juiced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/2 cup vegan feta cheese, crumbled

Instructions:

To make the salsa, put black beans, red onion, cilantro, avocado, lime juice, olive oil, salt, and pepper in a bowl and mix them together

You can heat the corn tortillas up in a pan or the microwave

Put a small amount of the black bean salsa mixture into each tortilla

Add vegan feta cheese crumbles on top

Serve right away and enjoy