Paleo Pumpkin Muffins with Chocolate Chips

These Paleo Pumpkin Muffins are a delicious and healthier treat. They are made with almond flour, pumpkin puree, and sweetened with honey. Plus, the addition of dairy-free chocolate chips makes them even more irresistible.

Ingredients:

• 2 cups almond flour
• 1/2 cup canned pumpkin puree
• 1/4 cup honey
• 2 eggs
• 1/2 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice
• 1/4 cup dairy-free chocolate chips
• Pinch of salt

Instructions:

Warm your oven up to 350 F 175C and put paper liners in a muffin tin

Put baking soda, pumpkin pie spice, almond flour, and a pinch of salt in a bowl

Whisk the pumpkin puree from a can, honey, and eggs together in a different bowl until everything is well mixed

Add the wet ingredients to the dry ones and mix them together until you get a smooth batter

Add the chocolate chips that dont contain dairy to the batter and mix them in well

Put enough batter in each muffin cup to fill it about three quarters of the way to the top

After the oven is hot, bake the muffins for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean

For a few minutes, let the muffins cool in the pan

Then, move them to a wire rack to cool completely

Have fun with your Whole 30 pumpkin muffins with chocolate chips