Ingredients:
- 1 lb ground beef
- 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1/4 cup steak sauce
- 1/2 cup provolone cheese, shredded
- 4 hamburger buns
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
Heat a skillet over medium-high heat and add a drizzle of olive oil
Add the chopped onion and green bell pepper to the skillet
Cook until they start to soften, about 3-4 minutes
Add the minced garlic and cook for an additional 1 minute, or until fragrant
Push the vegetables to one side of the skillet and add the ground beef to the other side
Break it apart and cook until browned, stirring occasionally
Once the beef is browned, mix it with the cooked vegetables
Stir in the ketchup and steak sauce
Reduce heat to low and let it simmer for 5-7 minutes, allowing the flavors to meld
Season with salt and pepper to taste
Split the hamburger buns and toast them until golden brown
Spoon the Philly Cheese Steak Sloppy Joe mixture onto the toasted buns
Sprinkle provolone cheese over the top of each sandwich
Place the sandwiches under the broiler for a minute or two, until the cheese is melted and bubbly
Serve hot and enjoy
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