Vegan Chocolate Cupcakes

Enjoy these rich vegan chocolate cupcakes, which are great for any event. You wont believe theyre dairy-free because theyre so soft and fluffy and taste so good like chocolate.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup almond milk
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

Warm the oven up to 350F 175C and put cupcake liners in a muffin tin

Mix flour, cocoa powder, baking soda, and salt in a medium-sized bowl with a whisk

Mix sugar, vegetable oil, almond milk, apple cider vinegar, and vanilla extract in a large bowl with a whisk

Slowly add the dry ingredients to the wet ones while stirring them together

Fill each cupcake liner about two thirds of the way to the top with batter

Put it in the oven and bake for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean

Move the cupcakes to a wire rack and let them cool completely before frosting

Let them cool in the pan for 5 minutes first