Sweet & Tangy Salmon

This sweet and tangy salmon recipe is a delightful way to enjoy seafood. The combination of honey, soy sauce, and lemon juice creates a delicious glaze that perfectly complements the rich flavor of the salmon. Its easy to make and sure to impress

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste
• 2 green onions, chopped for garnish
• 1 tablespoon sesame seeds optional, for garnish

Instructions:

Preheat oven to 375F 190C

In a small bowl, whisk together honey, soy sauce, lemon juice, garlic, and ginger

Place salmon fillets in a baking dish and season with salt and pepper

Pour the honey-soy sauce mixture over the salmon, making sure to coat each fillet evenly

Bake in the preheated oven for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork

Garnish with chopped green onions and sesame seeds, if desired, before serving