Pear and Elderflower Macarons

Delicate and fragrant, these Pear and Elderflower Macarons are a delightful treat with a fruity and floral twist. Perfect for special occasions or as a unique dessert

Ingredients:

• 150g almond flour
• 150g powdered sugar
• 110g egg whites aged for 24-48 hours
• 40g granulated sugar
• 1/2 tsp pear extract
• 1/2 tsp elderflower extract
• A few drops of green food coloring optional
• Pear and elderflower jam for filling

Instructions:

Sift almond flour and powdered sugar together in a bowl

Set aside

In a separate bowl, beat the aged egg whites until foamy

Gradually add granulated sugar and continue to beat until stiff peaks form

Gently fold the almond flour mixture into the egg white mixture until well combined

If desired, add a few drops of green food coloring and the pear and elderflower extracts, and fold until you achieve the desired color and flavor

Transfer the macaron batter into a piping bag fitted with a round tip

Pipe small rounds onto a baking sheet lined with parchment paper

Let them sit at room temperature for about 30 minutes to form a skin

Preheat your oven to 300F 150C

Bake the macarons for 15-18 minutes, or until they have a firm shell and have risen slightly with feet at the bottom

Remove from the oven and let them cool completely on the baking sheet

Once cooled, spread a small amount of pear and elderflower jam on one macaron shell and sandwich with another

Store the macarons in an airtight container in the refrigerator for a day to mature and develop flavor

Enjoy