Baked Cayenne Chocolate Donuts

The perfect balance of rich chocolate flavor and a hint of cayenne pepper for a spicy kick can be found in these Baked Cayenne Chocolate Donuts. They are a healthier option than fried donuts because they are expertly baked. Ideal for sating your cravings for chocolate

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper adjust to taste
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips optional
• 1/4 cup powdered sugar for dusting
• Cooking spray for greasing the donut pan

Instructions:

Set your oven to 350 degrees Fahrenheit 175 degrees Celsius and spray cooking spray in a donut pan

Mix the flour, baking soda, granulated sugar, cocoa powder, salt, and cayenne pepper in a mixing bowl

Beat the egg, vegetable oil, buttermilk, and vanilla extract in a separate bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Stir in the semi-sweet chocolate chips, if using

The batter should be poured into each donut cavity in the pan until it is about two thirds full

A toothpick inserted into a donut should come out clean after baking for 10 to 12 minutes in a preheated oven

After a few minutes, let the donuts cool in the pan before moving them to a wire rack to finish cooling

Dust the donuts with powdered sugar after they have cooled

Savor your mouthwatering Baked Chocolate Donuts with Cayenne