These Slow Cooker Oatmeal Dark Chocolate Chunk Cookies with Coconut and Craisins are a delightful treat that can be effortlessly made in your crockpot. The combination of oats, dark chocolate, coconut, and craisins creates a chewy and indulgent cookie that is perfect for satisfying your sweet cravings.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup dark chocolate chunks
- 1/2 cup shredded coconut
- 1/2 cup craisins dried cranberries
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
Put the craisins, brown sugar, egg, vanilla extract, baking soda, salt, dark chocolate chunks, shredded coconut, and rolled oats in a bowl
Mix the ingredients together
Mix everything together well
Put parchment paper on the bottom of the slow cooker
Roll the cookie dough into little balls and put them on the slow cooker that has been lined with parchment paper
You can cook the cookies on low heat for two to three hours, or until they are set and golden brown
After the cookies are done, carefully take them out of the slow cooker and set them on a wire rack to cool down before you serve them
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