Strawberry Pear Pesto Flatbread with Balsamic Reduction Drizzle

The sweet strawberries and pears, the savory pesto and mozzarella, and the tangy balsamic reduction drizzle on top of this one-of-a-kind and delicious flatbread make it a real treat. It has just the right amount of sweet and savory to please your taste buds.

Ingredients:

• 1 flatbread crust
• 1/2 cup strawberry slices
• 1/2 cup pear slices
• 1/4 cup pesto sauce
• 1/4 cup mozzarella cheese, shredded
• 2 tablespoons balsamic reduction
• Fresh basil leaves for garnish
• Salt and pepper to taste

Instructions:

Preheat your oven to 425F 220C

Place the flatbread crust on a baking sheet or pizza stone

Spread the pesto sauce evenly over the flatbread crust, leaving a small border around the edges

Evenly distribute the strawberry and pear slices on top of the pesto sauce

Sprinkle the shredded mozzarella cheese over the fruit

Season with a pinch of salt and pepper

Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned

Remove the flatbread from the oven and drizzle the balsamic reduction over the top

Garnish with fresh basil leaves

Slice and serve your Strawberry Pear Pesto Flatbread with Balsamic Reduction Drizzle immediately