Nutella Cheesecake Bars

Indulge in the delightful combination of creamy cheesecake and rich Nutella with these scrumptious Nutella Cheesecake Bars. With a buttery graham cracker crust and a velvety smooth filling, these bars are perfect for any occasion.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup Nutella
• 1/2 cup heavy cream
• 1/4 cup chocolate chips, melted optional
• 1/4 cup chopped hazelnuts optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper in an 8x8-inch baking dish

Put graham cracker crumbs, sugar, and melted butter in a bowl and mix them together

To make the crust, press the mixture firmly into the bottom of the baking dish that has been prepared

Mix the powdered sugar, vanilla extract, and cream cheese in a different bowl until the mixture is smooth and creamy

Add the Nutella to the cream cheese mixture and mix it in well

Whip the heavy cream in a different bowl until stiff peaks form

Add the whipped cream to the Nutella cream cheese mixture slowly

Spread the filling out evenly over the crust in the baking dish

If you want, you can use a toothpick to make swirls and drizzle the melted chocolate over the top

It tastes better and has more crunch if you sprinkle chopped hazelnuts on top

After the oven is hot, bake for 25 to 30 minutes, or until the edges are set and the middle is still a little wobbly

Take it out of the oven and let it cool down at room temperature for a full hour

Put the bars in the fridge for at least two hours to make them firm

Then, cut them into squares

These Nutella Cheesecake Bars are delicious

Serve them and enjoy them