Balsamic-Glazed Chicken Bell Pepper Sandwiches

The savory chicken, sweet balsamic glaze, and flavorful bell peppers in these Balsamic-Glazed Chicken Bell Pepper Sandwiches go so well together. Great for a quick and filling meal

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 cloves garlic, minced
• Salt and pepper to taste
• 4 bell peppers, sliced
• 1 onion, sliced
• 4 sandwich buns
• 4 slices provolone cheese
• 2 tablespoons olive oil

Instructions:

In a small bowl, mix balsamic vinegar, honey, garlic, salt, and pepper to create the glaze

Marinate chicken breasts in the glaze for at least 30 minutes

Heat olive oil in a skillet over medium heat

Add marinated chicken breasts to the skillet and cook until fully cooked, about 6-8 minutes per side

Remove chicken from skillet and set aside

In the same skillet, add sliced bell peppers and onions

Cook until softened, about 5 minutes

To assemble sandwiches, place a chicken breast on each bun, top with provolone cheese, and then add the sauted bell peppers and onions

Serve immediately and enjoy