Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup vegan chocolate chips
- 1/4 cup vegan butter, melted
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup chopped vegan dark chocolate
Instructions:
Warm your oven up to 350F 175C and put parchment paper on a baking sheet
Melt the vegan butter and add the brown sugar, white sugar, almond milk, and vanilla extract
Use a whisk to mix the ingredients well
Add the cocoa powder, salt, baking soda, and flour all at once
Mix it up until its just right
Add the chopped dark chocolate and vegan chocolate chips and mix well
Place the dough on the baking sheet that has been prepared, leaving some space between each cookie
Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the edges are set
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down

No comments:
Post a Comment