Enjoy the strong flavors of buffalo chicken with this thick and hearty soup. Great for cozy nights in or having people over.
Ingredients:
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup hot sauce adjust to taste
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions and blue cheese for garnish
Instructions:
In a large pot, melt butter over medium heat
Add diced celery, carrots, onion, and garlic
Cook until vegetables are tender
Stir in the flour to create a roux
Cook for 2-3 minutes, stirring constantly
Gradually whisk in the chicken broth, ensuring no lumps remain
Add shredded chicken and hot sauce to the pot
Simmer for 15-20 minutes
Pour in the milk and stir until the soup thickens
Mix in the cheddar cheese until fully melted and incorporated
Season with salt and pepper to taste
Serve the soup hot, garnished with chopped green onions and crumbled blue cheese
Enjoy your creamy buffalo chicken soup
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