Ingredients:
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons erythritol or your preferred keto sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
In a mixing bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt
In another bowl, beat the eggs, almond milk, melted butter or coconut oil, and vanilla extract until well combined
Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms
Preheat your waffle iron according to the manufacturers instructions and lightly grease it with cooking spray or butter
Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp
Carefully remove the waffles from the iron and serve hot with your favorite keto-friendly toppings

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