Ingredients:
- 1 box of cake mix
- 1/2 cup of frosting
- 1 package of candy melts assorted colors
- Sprinkles or toppings of your choice
- Cake pop sticks
Instructions:
Bake the cake according to the package instructions and let it cool completely
Crumble the cooled cake into fine crumbs in a large bowl
Add frosting to the crumbled cake and mix until well combined
Shape the cake mixture into popsicle shapes, inserting a cake pop stick into each one
Place the shaped popsicles in the freezer for about 30 minutes to firm up
Melt the candy melts in separate bowls according to the package instructions
Dip each popsicle into the melted candy, ensuring it is fully coated, and allow any excess to drip off
While the candy coating is still wet, decorate with sprinkles or toppings of your choice
Place the decorated popsicles upright in a styrofoam block or a cake pop stand to set completely
Once the candy coating is hardened, your Popsicle Cake Pops are ready to enjoy
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