Coconut Flour Cheese Crackers

These coconut flour cheese crackers are perfect for anyone following a low-carb or gluten-free diet. Theyre packed with flavor and have a satisfying crunch that makes them irresistible. Enjoy them as a snack on their own or pair them with your favorite dips and spreads.

Ingredients:

• 1 cup coconut flour
• 2 cups shredded cheese cheddar or mozzarella
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, mix together the coconut flour, shredded cheese, garlic powder, onion powder, salt, and pepper

Add the eggs and melted butter to the dry ingredients, and mix until a dough forms

Roll out the dough between two sheets of parchment paper until its about 1/4 inch thick

Use a knife or pizza cutter to cut the dough into small squares or rectangles

Transfer the crackers to the prepared baking sheet and bake for 12-15 minutes, or until golden brown and crispy

Remove from the oven and let cool completely before serving

Enjoy