Sweet Corn Roasted Jalapeno Hummus

This Sweet Corn Roasted Jalapeno Hummus is a delightful twist on traditional hummus, combining the sweetness of corn with the smoky heat of roasted jalapeno peppers. Its a creamy and flavorful dip thats perfect for snacking or as a party appetizer.

Ingredients:

• 1 can 15 oz chickpeas, drained and rinsed
• 1 cup sweet corn kernels fresh or frozen
• 2-3 roasted jalapeno peppers, seeded and chopped
• 3 tablespoons tahini
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Water as needed to achieve desired consistency

Instructions:

In a food processor, combine chickpeas, sweet corn, roasted jalapeno peppers, tahini, minced garlic, olive oil, fresh lemon juice, ground cumin, salt, and pepper

Process the mixture until it becomes smooth and creamy

You may need to scrape down the sides of the food processor bowl and add water as needed to reach your desired hummus consistency

Taste the hummus and adjust the seasoning, adding more salt, pepper, or lemon juice if necessary

Transfer the Sweet Corn Roasted Jalapeno Hummus to a serving bowl

Drizzle with a little extra olive oil and garnish with additional sweet corn kernels and chopped jalapeno peppers, if desired

Serve with pita bread, vegetable sticks, or your favorite dipping items

Enjoy your homemade Sweet Corn Roasted Jalapeno Hummus