Lime Cupcake Parfait

A delightful Lime Cupcake Parfait that combines the zesty flavor of lime cupcakes with layers of creamy whipped cream and tangy lime curd.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons lime zest
• 2 tablespoons fresh lime juice
• 1 cup whipped cream
• 1 cup lime curd
• Lime slices for garnish

Instructions:

Setting the oven to 350F 175C and putting paper liners in a cupcake pan

Mix the butter and sugar in a bowl until the mixture is light and fluffy

Slowly add the eggs, making sure to mix well after each one

Mix the flour, baking powder, and salt together in a different bowl

Add the dry ingredients slowly to the wet ones, mixing in the milk every so often

Add the lime juice and zest and mix them in well

Put the same amount of batter in each cupcake liner, and bake for 18 to 20 minutes, or until a toothpick comes out clean

Let cupcakes cool all the way down

Put crumbled cupcakes, whipped cream, and lime curd in serving glasses or bowls

Do it again, and then put a dollop of whipped cream on top

Add lime slices as a garnish

Put it in the fridge for at least an hour before you serve it