Peanut Butter and Jam Doughnuts

These Peanut Butter and Jam Doughnuts are a delightful twist on classic doughnuts. The peanut butter-infused dough pairs perfectly with the sweet and tangy raspberry jam filling.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2/3 cup milk
• 1/4 cup peanut butter
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 cup raspberry jam
• Vegetable oil for frying
• Powdered sugar for dusting

Instructions:

In a mixing bowl, combine flour, sugar, baking powder, and salt

In a separate bowl, mix together milk, peanut butter, egg, melted butter, and vanilla extract until well combined

Gradually add the wet mixture to the dry ingredients and stir until a smooth dough forms

Roll out the dough on a floured surface to about 1/2-inch thickness and cut out doughnuts using a doughnut cutter

Heat vegetable oil in a deep frying pan to 350F 175C

Carefully place the doughnuts into the hot oil and fry for 2-3 minutes on each side or until golden brown

Remove the doughnuts from the oil and drain on paper towels

While still warm, make a small hole in the side of each doughnut and fill with raspberry jam using a piping bag or squeeze bottle

Dust the doughnuts with powdered sugar

Serve and enjoy your Peanut Butter and Jam Doughnuts