Spicy Paleo Orange Chicken

A tasty, healthful, and paleo-friendly take on orange chicken with a hint of heat. This recipe is flavorful and grain-free, making it ideal for a filling dinner.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup arrowroot flour
• 2 tbsp coconut oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• Zest of 1 orange
• 1/2 cup fresh orange juice
• 3 tbsp coconut aminos
• 2 tbsp honey
• 1/2 tsp red pepper flakes adjust to taste
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

In a bowl, toss the chicken pieces with arrowroot flour until coated evenly

In a large skillet, heat coconut oil over medium-high heat

Add the coated chicken pieces and cook until they become crispy and browned, about 4-5 minutes per side

Remove from skillet and set aside

In the same skillet, add minced garlic and ginger

Saut for 1-2 minutes until fragrant

Add orange zest, fresh orange juice, coconut aminos, honey, and red pepper flakes to the skillet

Stir and bring to a simmer

Allow the sauce to thicken slightly

Return the cooked chicken to the skillet and stir until its well-coated with the orange sauce

Cook for an additional 2-3 minutes until heated through

Season with salt and pepper to taste

Garnish with chopped green onions and sesame seeds

Serve hot and enjoy your Spicy Paleo Orange Chicken