Roasted Mushroom Flatbread Pizza

This Roasted Mushroom Flatbread Pizza is an easy and tasty vegetarian dish that can be used as an appetizer or for a quick dinner during the week. The earthy roasted mushrooms, melted cheese, and fragrant thyme will make your taste buds dance.

Ingredients:

• 1 flatbread crust
• 1 cup mushrooms, sliced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

Turn on your oven and heat it up to 425F 220C

Put olive oil in a pan and heat it over medium-high heat

In a skillet, add minced garlic and sliced mushrooms

Saut for about 5 minutes, or until the mushrooms are soft and slightly browned

Add the dried thyme, salt, and pepper to the mushrooms and mix them all together

Lay the pizza crust out on a baking sheet or pizza stone

Spread the mushroom mixture that has been sauted out evenly on the flatbread

On top of the mushrooms, put some grated Parmesan and mozzarella cheese

Put it in an oven that is already hot and bake for 10 to 12 minutes, or until the cheese is bubbly and the bread is golden

After taking it out of the oven, sprinkle it with fresh parsley and let it cool for one minute before cutting it

Cut your Roasted Mushroom Flatbread Pizza into pieces, serve it, and enjoy