Gluten-Free Fried Ravioli

This gluten-free fried ravioli is great as a snack on game day or any other time. These little treats are sure to be a hit They are crispy on the outside and filled with tasty cheese.

Ingredients:

• 1 package gluten-free ravioli
• 2 large eggs, beaten
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Oil for frying

Instructions:

Italian seasoning, garlic powder, salt, and pepper should all be mixed together in a shallow bowl with gluten-free breadcrumbs

First, coat each ravioli in the beaten eggs

Then, cover them with the breadcrumb mixture and press them down gently to stick

Warm up the oil in a big pan over medium-high heat

Fry the coated ravioli one at a time for about two to three minutes on each side, or until they are golden brown and crispy

Take it out of the pan and put it on a plate lined with paper towels to drain the extra oil

Serve hot with marinara sauce on the side