Keto Cheese Bread

This Keto Cheese Bread is a delicious low-carb alternative to traditional bread. With a cheesy, savory flavor and a moist, tender texture, its perfect for satisfying cravings while staying on track with your ketogenic diet.

Ingredients:

• 2 cups shredded mozzarella cheese
• 1 cup almond flour
• 2 tablespoons cream cheese
• 1 teaspoon baking powder
• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

Instructions:

Warm the oven up to 175F 350C

Shred mozzarella cheese and cream cheese together in a bowl that can go in the microwave

Microwave for 30 seconds at a time, stirring every 30 seconds, until everything is melted and well mixed

Mix baking powder, garlic powder, dried oregano, and almond flour together in a different bowl

When you add the eggs to the melted cheese, stir them in until they are fully mixed in

Slowly add the dry ingredients to the cheese mixture while mixing them in

Keep doing this until a dough forms

Put parchment paper on the bottom of a baking sheet

Spread the dough out on a baking sheet and shape it into a loaf

Cheese that has been grated should be put on top of the loaf

Heat the oven and put the bread in it

Bake it for 25 to 30 minutes, or until it turns golden brown and feels firm

Let the bread cool a bit before cutting it up and serving it