Chef Johns Antipasto Pasta Salad

Chef John combines pasta and antipasto for an Italian-inspired dish thats satisfying enough for a main course, and makes enough to feed a crowd at a party or potluck.

Baked French Toast

A recipe for sweet and decadent baked French toast that is made the night before and baked the next morning.

Easy Passion Fruit Mousse

This is the simplest method ever for making a silky, mouthwatering mousse In addition to lemon or concentrated orange juice, passion fruit can be substituted.

Authentic Saag Paneer

Saag paneer is a classic Indian dish of cooked spinach studded with cubes of fried paneer cheese for a hearty, flavorful, and filling vegetarian meal.

Jicama Mango Salad with Cilantro and Lime

Jicama and mango salad goes incredibly well with both Mexican and Asian food.

Cheesy Macaroni and Hamburger Casserole

A creamy macaroni and cheese casserole can be transformed into a kid-friendly main dish by adding one pound of ground beef.

Jibarito

The jibarito, a popular sandwich in Chicago, is a traditional Puerto Rican sandwich made without bread but instead with flattened, fried plantains.